Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by BocephusKhan on 3/17/2018
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, De-Bittered Black - BE, Rolled Oats - US, Liquid Malt Extract - Light - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.
4% - Caramel/Crystal 10 - US
1% - Caramel/Crystal 60 - US
4% - De-Bittered Black - BE
35% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
25.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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