Belgian Blond Ale Recipe - Millie's blond v2

Recipe Info

Recipe Image

Millie's blond v2

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
Liquid estimates TOTAL WATER NEEDED 31.37 Liters STRIKE WATER TEMP 69 Celsius TOTAL MASH VOLUME 35.57 Liters PREBOIL WORT 29.00 Liters POSTBOIL WORT 25.00 Liters INTO FERMENTER 24.00 Liters Water additions: 5 gr Gypsum 10 gr CaCl2 5 gr Epsom salt Actuals Pre-boil volume: 28L Pre-boil gravity: 14.4 brix Post-boil volume: 22L Post-boil gravity: 17.4 brix - 1.072 Post fermentation: Original Gravity: Estimated Final Gravity: Alcohol by Volume:

This recipe was cloned from Millie's blond.

Fermentables

84% - Pale Ale - DE
5.7
39
2
Mash
2% - Melanoidin Malt - US
0.167
37
20
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
10% - Cane Sugar - US
0.65
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3
13.9

Yeast

Danstar Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Millie's blond v2
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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