Belgian Blond Ale Recipe - Millie's blond v2
Belgian Blond Ale
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Millie's blond v2
by siggi on 3/17/2018
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Liquid estimates
TOTAL WATER NEEDED
31.37 Liters
STRIKE WATER TEMP
69 Celsius
TOTAL MASH VOLUME
35.57 Liters
PREBOIL WORT
29.00 Liters
POSTBOIL WORT
25.00 Liters
INTO FERMENTER
24.00 Liters
Water additions:
5 gr Gypsum
10 gr CaCl2
5 gr Epsom salt
Actuals
Pre-boil volume: 28L
Pre-boil gravity: 14.4 brix
Post-boil volume: 22L
Post-boil gravity: 17.4 brix - 1.072
Post fermentation:
Original Gravity:
Estimated Final Gravity:
Alcohol by Volume:
This recipe was cloned from Millie's blond .
2% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Millie's blond v2
Belgian Blond Ale
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.013
FG
13.9 IBU (tinseth)
Bitterness
0.22
BG:GU
4.9 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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