Tett Pilsner Recipe

Recipe Info

Recipe Image

Tett Pilsner

by on
All Grain
4.5 Liter(s)
24.6052 Liter(s)
60 min
70%
German Pilsner with Tettnang hops.

Fermentables

56% - Pilsen - UK
0.63
36
1
Mash
44% - Vienna - UK
0.5
35
4
Mash

Hops

Tettnang
7
Pellet
Boil
60 min(s)
4.5
17.4
Tettnang
5
Pellet
Boil
10 min(s)
4.5
4.5

Yeast

Mangrove Jack's Bavarian Lager
78%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dean

    how did it taste?

    9/30/2020 7:03:34 AM

Recipe Facts

Tett Pilsner
  • 4.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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