Redo of E-Fowty with removal of Mosaic hops. Going to experiment with brewing a concentrated wort and adding 1 gal of water to the end of the boil to both cool wort and increase volume to 3 gals. Recipe will be based off of 3 gals for the mash as a concentrate but use the amount of water for a 2 gal batch. Adjustments will be made in brewgr.com software as a reference point.
Water to be boiled, sanitized and cooled to 35F the night before!
Last of Simcoe in Flameout to be left for 10 mins before adding water/cooling.
The problem was found to be in the brewgr.com infusion calculator. Only thing you have to change if adding 1 gallon to the end of the boil, is to remove that 1 gallon from the mash/strike volume. So, next time use 2.3 gals for mash/strike volume. Water will need to be hotter as well for less volume. So, need to subtract 1/3 of the qt/lb mash thickness while keeping everything else in the calculator the same. Number should be around 0.87 yielding a mash temp at 170F. Add 2F to get 172F and then add the grains to make the concentrated wort.
Preboil OG: 1.042
Post boil OG: 1.05
Post boil after adding 1 gal: 1.052? questionable
FG: 1.016 after 1.5 weeks
FG after secondary:
Time in secondary: 5 days
LEFTOVER BEER:
OG: 1.060
20 min boil
0.1oz Simcoe @20 mins
0.3oz Chinook @ flameout let sit for 10 mins and cool
pitch the yeast slurry from E-Fowty
first hoppy, then ethanol-like, tastes like bourbon barrel at first then like licked an envelop
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