American IPA Recipe - E-Fowty

Recipe Info

Recipe Image

E-Fowty

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
74%
Adjusted recipe calculations below by removing rice hulls to get normal, working fermentables at the correct percentage. Then did the same for hops by adding 10% at 60min, 20% at 20 and 10min Getting extremely low efficiency for starting gravity. Need to sparge much slower. Also collected too much wort. Need to subtract about 0.4 gals from the sparge volume as this was how much liquid remained in the mash tun after collecting the proper amount in kettle. Forgot to measure starting gravity Preboil OG: 14brix Final Gravity: 8brix

Fermentables

69% - Pale 2-Row - CA
4.5
36
1
Mash
9% - Caramel/Crystal 10 - US
0.6
35
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
6% - Midnight Wheat - US
0.4
32
549
Mash
5% - Caramel/Crystal 80 - US
0.3
35
80
Mash
4% - Rice Hulls - US
0.25
0
0
Mash

Hops

Chinook
0.2
Pellet
Boil
60 min(s)
13
18.3
Simcoe
0.4
Pellet
Boil
20 min(s)
13
22.2
Mosaic
0.4
Pellet
Boil
10 min(s)
12.7
13.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E-Fowty
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 42.2° SRM Color
  • 74% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
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