Oatmeal Stout Recipe - Skollenborg Havrestout
Oatmeal Stout
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Skollenborg Havrestout
by morten on 3/15/2018
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - US, Wheat - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Cluster Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Skollenborg Havrestout
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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