Witbier Recipe - 011 German Witbier

{"RecipeId":51443,"RecipeTypeId":10,"OriginalRecipeId":50607,"UnitType":"m","IbuFormula":"t","CreatedBy":111521,"Name":"011 German Witbier","Description":"Aramis ca. 7,1 % Alpha\nDer wichtigste Aromahopfen im Elsass ist der traditionelle Strisselspalter. Um eine neue Sorte mit einem ähnlichen Aromaprofil wie Strisselspalter auf den Markt zu bringen, wurde Aramis im Rahmen eines Zuchtprogrammes entwickelt. Er verfügt über ein höheres Bitter-Potential.\nRohhopfen\nEin süß-fruchtiges Versprechen von Erdbeeren, Himbeeren und Ananas bis hin zu Zitronengras mit einer Ausprägung von Cognac-Noten, Rose und Melisse.\nKaltauszug*\nSüß-blumige Aromen von Karamell, Erdbeeren und Honig treten in den Vordergrund, in würziger Kombination mit feinen Kräuterauszügen von Jasmin, Minze und Heu.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":45,"BoilSize":50,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1521124555047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0507919385434068,"Fg":1.0132059040212857,"Srm":3.7569351535819222,"Ibu":11.689260886470617,"BgGu":0.23014008170767045,"Abv":4.8485984533536222,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"5.65","Ppg":"37","L":"2","Use":"Mash","Id":"268748","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"45","Amt":"4.65","Ppg":"38","L":"2","Use":"Mash","Id":"268749","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"37","L":"8","Use":"Mash","Id":"268762","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"7.1","Ibu":"5.6704495051941","Id":"287780","IngId":"4314","Name":"Aramis","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.1","Ibu":"6.01881138127651","Id":"287782","IngId":"4314","Name":"Aramis","CustomName":"","Rank":"2"},{"Amt":"22","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.1","Ibu":"0","Id":"287783","IngId":"4314","Name":"Aramis","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"75083","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.016","Unit":"kg","Use":"Bottle","Id":"60685","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"45","Time":"0","Id":"39312","IngId":"4049","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"55","Time":"10","Id":"39313","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"63","Time":"30","Id":"39314","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"72","Time":"30","Id":"39315","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"39316","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"104091","Rank":"1","Text":"Malz mit 0.05 geschrotet"},{"Id":"104092","Rank":"2","Text":"Nachguss mit 11l 78°C"},{"Id":"104093","Rank":"3","Text":"20min Ruhe nach Whirlpool"},{"Id":"90095","Rank":"4","Text":"(2x Schalen einer Bio Orange zur Fermenation) war nicht vorhanden"},{"Id":"90096","Rank":"5","Text":"2x 8gr Koriandersamen zerstoßen zur Fermentation"},{"Id":"104094","Rank":"6","Text":"Gärung bei 16-20°C / besser längere Gärung!"},{"Id":"90097","Rank":"7","Text":"Lagerung min. 4 Wochen"},{"Id":"104095","Rank":"8","Text":"Spunddruck auf 1,5 bar bei 20°C / 1,0 bar bei 10°C"}]}