Fat Belgian Bastard Ale Recipe

{"RecipeId":51431,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115314,"Name":"Fat Belgian Bastard Ale","Description":"Created using Wyeast 1388 Belgian strong which I didn\u0027t get to use when the wort from a recipe I was cloning, was ruined by a leaking immersion chiller. Hopped with a bunch of free Amarillo pellets I got from joining AHA, and fermented with some Belgian candy sugar I didn\u0027t get to use from the wort disaster. I like hoppy beers, and I figure as a novice brewer using only the Amarillo will help give me an idea of its character.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1521093549623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0655000000000001,"Fg":1.016375,"Srm":21.591430524380442,"Ibu":68.568348057609342,"BgGu":1.0468450085131178,"Abv":6.337125,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"14","Ppg":"34","L":"1","Use":"Mash","Id":"268684","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"268685","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"12.3998900950568","Id":"287434","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"17.0742434963664","Id":"287435","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"14.2944342760727","Id":"287436","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"24.7997801901135","Id":"287437","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"75068","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"tbsp","Use":"Boil","Id":"52288","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"86627","Rank":"1","Text":"Steep @ 148F 90 minutes"},{"Id":"86628","Rank":"2","Text":"Add candy sugar in primary ferment"}]}