Specialty IPA - Red IPA Recipe - Kveik bastard

Recipe Info

Recipe Image

Kveik bastard

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, CaraMunich I - DE, Special B - BE, Chocolate Malt - US, Magnum Hops, Chinook Hops, Kveik Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - CaraMunich I - DE
1
34
39
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
30.1
Chinook
1
Pellet
Boil
15 min(s)
13
21.1
Chinook
1
Pellet
Boil
5 min(s)
13
8.5

Yeast

Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik bastard
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 11-19 / Your SRM: 21.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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