Double IPA Recipe - Double IPA MBfruit

Recipe Info

Recipe Image

Double IPA MBfruit

by on
All Grain + Extract
17 Liter(s)
14 Liter(s)
60 min
90%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Dark Chocolate - US, Apollo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
2.267
36
1
Extract
33% - Munich - UK
1.259
37
9
Mash
7% - Dark Chocolate - US
0.251
29
420
Extract

Hops

Apollo
25
Pellet
Boil
60 min(s)
20.5
67.3
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
8.7
Hallertauer Mittelfrüh
30
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA MBfruit
Double IPA
  • 17.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 24.7° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 60-120 / Your IBU: 76
SRM 0
40
SRM: 6-14 / Your SRM: 24.7
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.18

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