Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
45 Liter(s)
50 Liter(s)
75 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Melanoidin Malt - US, Cara 20L - BE, Caramel Wheat Malt - DE, Malte de trigo torrado, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Wheat Malt - DE
9
37
2
Mash
17% - Melanoidin Malt - US
3
37
27
Mash
17% - Cara 20L - BE
3
34
7
Mash
12% - Caramel Wheat Malt - DE
2
35
47
Mash
2% - Malte de trigo torrado
0.3
32
395
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
2.2
Magnum
35
Pellet
Boil
60 min(s)
12
17.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Ácido ferúlico
Infusion
43
10 min
Parada protéica
Infusion
50
15 min
Sacarificação
Infusion
68
45 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Fermentar a 20°C por 1 semana ou até atenuar totalmente
2.
Maturar a 5°C por 2 semanas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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