Irish Stout Recipe - SKA McGuinness Stout

{"RecipeId":51419,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110612,"Name":"SKA McGuinness Stout","Description":"Might end up something like Guinness. Or might not. Either way it should be a tasty dry stout.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":9.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1521045149023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0425743112342278,"Fg":1.0119208071455839,"Srm":33.470446440273342,"Ibu":36.745475702569372,"BgGu":0.86309031519992407,"Abv":3.9543020274350766,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"1.26","Ppg":"38","L":"3","Use":"Mash","Id":"268590","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.36","Ppg":"32","L":"2","Use":"Mash","Id":"268591","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.18","Ppg":"29","L":"550","Use":"Mash","Id":"268592","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"61","Day":"0","AA":"9.4","Ibu":"36.7454757025694","Id":"288044","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"75052","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"37628","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"37629","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"86573","Rank":"1","Text":"Mash with 1/3 of roasted barley."},{"Id":"86574","Rank":"2","Text":"Cold steep the remaining 2/3 roasted barley to add late boil."},{"Id":"86575","Rank":"3","Text":"Ferment cool, 15.5C, so no fruity esthers."}]}