British Brown Ale Recipe - Clone Of Brown Ale

Recipe Info

Recipe Image

Clone Of Brown Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
82%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Willamette Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale.

Fermentables

49% - 2-Row - US
2.5
37
1
Mash
33% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Victory Malt - US
0.5
34
28
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
3% - Chocolate - UK
0.15
34
425
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Willamette
28.3495
Pellet
FirstWort
60 min(s)
4.6
13.0
Willamette
28.3495
Pellet
Boil
15 min(s)
4.6
6.5

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Irish Moss
14.7868
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.3° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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