All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Magnum Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Clarity Ferm, Irish Moss, Yeast Nutrient.
{"RecipeId":51388,"RecipeTypeId":10,"OriginalRecipeId":51075,"UnitType":"m","IbuFormula":"t","CreatedBy":115570,"Name":"Clone Of Tou pilsner","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1520979017510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0455783154851133,"Fg":1.0091156630970226,"Srm":2.0448622539215546,"Ibu":19.803491914962287,"BgGu":0.43449372150294757,"Abv":4.7036821580636863,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.1","Ppg":"38","L":"1","Use":"Mash","Id":"268446","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"268447","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.8034919149623","Id":"287256","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"75013","IngId":"164","Name":"White Labs Czech Budejovice Lager WLP802","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"52263","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52264","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52265","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"86552","Rank":"1","Text":"The genuine Tou yeast is AJL 1522 (also used by Mack)"},{"Id":"86553","Rank":"2","Text":"Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days"},{"Id":"86554","Rank":"3","Text":"Replace 100 g of pilsner with 200 g of spitz or chit malt for better head retention"}]}