American Lager Recipe - Clone Of Tou pilsner

Recipe Info

Recipe Image

Clone Of Tou pilsner

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
82%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Magnum Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Clarity Ferm, Irish Moss, Yeast Nutrient.

This recipe was cloned from Klassisk pilsner.

Fermentables

96% - Pilsner - DE
4.1
38
1
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
19.8

Yeast

White Labs Czech Budejovice Lager WLP802
80%

Other Stuff

Clarity Ferm
5
ml
Primary
Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The genuine Tou yeast is AJL 1522 (also used by Mack)
2.
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
3.
Replace 100 g of pilsner with 200 g of spitz or chit malt for better head retention

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tou pilsner
American Lager
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.0° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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