English IPA Recipe - Bakke Brygg Bramling Cross IPA 25 l
English IPA
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Bakke Brygg Bramling Cross IPA 25 l
by wachtersbrouw 3/13/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Warminster Crystal 200 (240), Thomas Fawcett Crystal Malt, Gold Swaen Munich light, Dingemans Aromatic/Amber MD™, Warminster Amber, Bramling Cross Hops, Nottingham Ale Yeast Homebrew Yeast, WLP007 Dry English Ale Homebrew Yeast.
0% - Warminster Crystal 200 (240)
0% - Thomas Fawcett Crystal Malt
7% - Gold Swaen Munich light
4% - Dingemans Aromatic/Amber MD™
name
Nottingham Ale Yeast
name
WLP007 Dry English Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bakke Brygg Bramling Cross IPA 25 l
English IPA
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.015
FG
55.6 IBU (tinseth)
Bitterness
0.88
BG:GU
8.8 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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