English IPA Recipe - Bakke Brygg Bramling Cross IPA 25 l

Recipe Info

Recipe Image

Bakke Brygg Bramling Cross IPA 25 l

by on
All Grain
25 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Warminster Crystal 200 (240), Thomas Fawcett Crystal Malt, Gold Swaen Munich light, Dingemans Aromatic/Amber MD™, Warminster Amber, Bramling Cross Hops, Nottingham Ale Yeast Homebrew Yeast, WLP007 Dry English Ale Homebrew Yeast.

Fermentables

89% - Viking Pale Ale
6.2
37
3
Mash
0% - Warminster Crystal 200 (240)
0
34
91
Mash
0% - Thomas Fawcett Crystal Malt
0
34
62
Mash
7% - Gold Swaen Munich light
0.5
30
30
Mash
4% - Dingemans Aromatic/Amber MD™
0.3
30
19
Mash
0% - Warminster Amber
0
32
25
Mash

Hops

Bramling Cross
65
Pellet
Boil
60 min(s)
6
35.1
Bramling Cross
30
Pellet
Boil
30 min(s)
6
12.4
Bramling Cross
30
Pellet
Boil
15 min(s)
6
8.0
Bramling Cross
40
Pellet
DryHop
10 day(s)
6
0.0

Yeast

Nottingham Ale Yeast
77%
WLP007 Dry English Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bakke Brygg Bramling Cross IPA 25 l
English IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
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