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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Viking Pale Ale
    0% - Warminster Crystal 200 (240)
    0% - Thomas Fawcett Crystal Malt
    7% - Gold Swaen Munich light
    4% - Dingemans Aromatic/Amber MD™
    0% - Warminster Amber

    Hops

    Bramling Cross
    35.1
    Bramling Cross
    12.4
    Bramling Cross
    8.0
    Bramling Cross
    0.0

    Yeast

    Nottingham Ale Yeast
    WLP007 Dry English Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Bakke Brygg Bramling Cross IPA 25 l
    English IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 55.6 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 8.8° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 214 per 12oz Calories

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