Vienna Lager Recipe - Vienna Lager 2018
Vienna Lager
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Vienna Lager 2018
by mshurst on 3/13/2018
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
80%
W-34/70, mash @ 151F , Ferment @ 50F, Lager 5 weeks below 40F
10% - Caramunich I (Weyermann)
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Lager 2018
Vienna Lager
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.9 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
15.3° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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