Irish Stout Recipe - Blend-Part-Stout
Irish Stout
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https://brewgr.com/Media/img/mug/23_t.jpg
Blend-Part-Stout
by rubens-carvalho on 3/12/2018
All Grain + Extract
2 Liter(s)
4 Liter(s)
15 min
65%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale 2-Row - Toasted - US, Caramel/Crystal 120 - US, Honey - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
41% - Dry Malt Extract - Pilsen - US
13% - Pale 2-Row - Toasted - US
13% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blend-Part-Stout
Irish Stout
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.088
OG
-
1.022
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
23.1° SRM
Color
-
65%
Efficiency
-
8.5% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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