Saison Recipe - Jalepeno Saison 2

Recipe Info

Recipe Image

Jalepeno Saison 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used Palmer's saison as grain bill with different hops

Fermentables

67% - Pilsner - BE
6.6
36
2
Mash
11% - Vienna - DE
1.1
37
4
Mash
11% - White Wheat - US
1.1
40
2
Mash
11% - Table Sugar - Sucrose - US
1.1
46
0
Late

Hops

Styrian Celeia
1
Pellet
Boil
15 min(s)
2.6
4.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Jalepeno, seeded and chopped, 50 min
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalepeno Saison 2
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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