Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/since-this-is-nhc-ill-keep-the-beer-names-nice-and-clean-vienna-lager/ Vienna malt 3,86 kg Avantgarde pilsner malt 0,9 kg Weyermann Munich II malt 0,45 kg Meladonin malt 0,113 kg Weyerman carafa III spesial malt 85 g

Fermentables

71% - Vienna - DE
3.86
37
4
Mash
17% - Pilsner - DE
0.9
38
2
Mash
2% - Carafa III - DE
0.085
32
525
Mash
8% - Munich Dark - DE
0.45
37
45
Mash
2% - Melanoidin Malt - US
0.113
37
27
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
21.6
Saaz
7
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MRamen

Tasted on 4/14/2018 by MRamen

Notes:

Smakte på en flaske etter 2 ukers karbonering. Frisk og fin. LiItt søtlig i smaken. Kan bli et bra høst/juleøl.

Recipe Facts

Vienna Lager
Vienna Lager
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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