Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Acidulated Malt - DE , Melanoidin Malt - US, Cane Sugar - US, Molasses - US, El Dorado Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Winter Amber Ale.

Fermentables

69% - Pilsner - US
16
34
1
Mash
17% - White Wheat - US
4
40
2
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash
3% - Melanoidin Malt - US
0.75
37
20
Mash
6% - Cane Sugar - US
1.5
46
1
Late
2% - Molasses - US
0.5
36
80
Late

Hops

El Dorado
1
Pellet
Boil
5 min(s)
16
5.2
El Dorado
1
Pellet
Boil
10 min(s)
16
9.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
148 Degree Mash
2.
170 sparge
3.
90 min boil
4.
Ferment at 65 degrees 3 days; free rise up to 90 deg for 3 weeks
5.
Add fruit; Cold crash few day; keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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