American Wheat Beer Recipe - National Anthem Wheat Ale

Recipe Info

Recipe Image

National Anthem Wheat Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This wheat beer is timeless, just like the tune of our nation. A blend of American 2-row and White Wheat malt teams up with clean, neutral yeast to produce the traditional grainy, thirst-quenching flavors of an American Wheat Beer.

Fermentables

48% - 2-Row - US
1.4
37
1
Mash
48% - White Wheat - US
1.4
40
2
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Centennial
0.15
Pellet
Boil
60 min(s)
10.6
19.8
Centennial
0.15
Pellet
Boil
5 min(s)
10.6
3.9
Cascade
0.2
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

National Anthem Wheat Ale
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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