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Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by Brewer 112394 on 3/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

Pale lager

Fermentables

100% - Pilsner - DE

lbkg 10

ppg 38

L 1

use Mash

10 lb kg total fermentables

Hops

Saaz

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.2

IBU 22.4

Saaz

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 3.2

IBU 6.8

Saaz

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 3.2

IBU 4.1

Saaz

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 3.2

IBU 2.2

Sorachi Ace

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 0.0

Magnum

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

7.5 gallon strike water, 2.5 g of gypsum, 2 g of CaCl2, 0.75 tsp 88% lactic acid

2.

Ferment at 50 F for 7 days, then raise to 66 F for 4 day diacetyl rest. Cold crash for 2 days. Bottle 2.6-2.7 vols CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner

Czech Premium Pale Lager

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.008 FG
35.5 IBU (tinseth) Bitterness
0.73 BG:GU
2.3° SRM Color
70% Efficiency
5.2% ABV Alcohol
159 per 12oz Calories

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