American Pale Ale Recipe - Slice with a Wedge
American Pale Ale
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Slice with a Wedge
by YerBrother on 3/5/2018
All Grain
8 Gallon(s)
7 Gallon(s)
60 min
75%
maris otter and citra smash
35% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/2/2018 by YerBrother
Notes:
dough in to hot rest @ 158 taste of unfermented sugars Citra bomb still a solid beer
Slice with a Wedge
American Pale Ale
-
8.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 35 SRM: 5-10 / Your SRM: 4.4 ABV: 4.5-6.2 / Your ABV: 6.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.60
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