Saison Recipe - Saison Acerola
Saison
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Saison Acerola
by Leofecarvalho on 3/5/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - UK, Munich - UK, Carapils - DE, Flaked Barley - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Geléia de Acerola.
This recipe was cloned from Rye Saison .
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.005
FG
28.3 IBU (tinseth)
Bitterness
0.54
BG:GU
5.8 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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