Saison Recipe - Saison Acerola

Recipe Info

Recipe Image

Saison Acerola

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - UK, Munich - UK, Carapils - DE, Flaked Barley - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Geléia de Acerola.

This recipe was cloned from Rye Saison.

Fermentables

33% - Pilsner - US
2
34
1
Mash
33% - Wheat - UK
2
37
2
Mash
17% - Munich - UK
1
37
9
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Flaked Barley - US
0.5
32
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
9.4
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Geléia de Acerola
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Acerola
Saison
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 173 per 12oz Calories
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