American Barleywine Recipe - Bourbon barrel barleywine

{"RecipeId":51035,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Bourbon barrel barleywine","Description":"","ImageUrlRoot":"/img/r/1b/1bd6000b-74b3-49e4-a383-39dc98c67aa3","StyleId":"22C","StyleName":"American Barleywine","BatchSize":5.25,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1520263401197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.096,"Fg":1.02208,"Srm":12.909559063407492,"Ibu":75.334196277960274,"BgGu":0.78473121122875211,"Abv":9.535680000000001,"Calories":336,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"12","Ppg":"42","L":"10","Use":"Extract","Id":"268057","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"64.6422982436189","Id":"290000","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"290001","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"290002","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"290003","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"10.6918980343413","Id":"290004","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.73","Id":"74459","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"75695","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"85866","Rank":"1","Text":"Separate boil 2 pds malt down to 1 quartfor melanoiden and color Add back to boil og should end up at 1.090"},{"Id":"85867","Rank":"2","Text":"Maris otter extract from northern brewer have had nice success using this"},{"Id":"85892","Rank":"3","Text":"Ferment at 65 allow to rise after three days"},{"Id":"85893","Rank":"4","Text":"Want 5.5 g into fermenter will be aged in second use bourbon barrel"},{"Id":"87377","Rank":"5","Text":"Boil over with 2lb long boil , avoiding boil overs I used less water in main boil and added to fermenter to 5.25 gallons into bucket will ferment two weeks transfer to barrel"},{"Id":"87486","Rank":"6","Text":"temp climbed to 72 set cooler to 66 for duration of fermentation"},{"Id":"88006","Rank":"7","Text":"two weeks in primary , will age in barrel for a few months"},{"Id":"93918","Rank":"8","Text":"7/1 bottle day fg 1.020 small bourbon fairly firm oak presence carb 2.2 4.5 gallons"}]}