Irish Red Ale Recipe - 18 BCS Irish Red
Irish Red Ale
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18 BCS Irish Red
by mshurst on 3/4/2018
All Grain
6.5 Gallon(s)
7.7 Gallon(s)
60 min
85%
OG 1.054 FG 1.014 IBU 25 SRM 33 ABV 5.2 FERM 66F (EKG/Fuggles)
91% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
18 BCS Irish Red
Irish Red Ale
-
6.50
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
23.3 IBU (rager)
Bitterness
-
0.43
BG:GU
-
14.9° SRM
Color
-
85%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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