American Stout Recipe - campfire stout

Recipe Info

Recipe Image

campfire stout

by on
All Grain
10 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Caramel/Crystal 75 - US, Flaked Oats - US, Willamette Hops, Galena Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, milk chocolate.

Fermentables

50% - 2-Row - US
10
37
1
Mash
15% - Rolled Oats - US
3
33
2
Mash
15% - Chocolate Malt - US
3
34
350
Mash
15% - Caramel/Crystal 75 - US
3
35
75
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1.5
Pellet
Boil
30 min(s)
5
10.6
Galena
1.5
Pellet
Boil
60 min(s)
13
35.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

milk chocolate
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

campfire stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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