American IPA Recipe - Jimbrowski Brew

Recipe Info

Recipe Image

Jimbrowski Brew

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just trying something new... Drink Beer...

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Roasted Barley - US
0.0313
25
300
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
45.1
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
5.7
Northern Brewer
0.5
Pellet
Boil
25 min(s)
9
8.8
Citra
0.5
Pellet
Boil
25 min(s)
12
11.8
Cascade
0.5
Pellet
Boil
8 min(s)
5.8
2.5
Northern Brewer
0.5
Pellet
Boil
8 min(s)
9
3.8
Citra
0.5
Pellet
Boil
8 min(s)
12
5.1
Northern Brewer
0.5
Pellet
DryHop
14 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
14 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
5.2 PH Stabilizer
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jimbrowski Brew
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 82.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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