Weissbier Recipe - Homeslice

Recipe Info

Recipe Image

Homeslice

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Hefeweizen

Fermentables

38% - 2-Row - US
5
37
1
Mash
50% - Pale Wheat - DE
6.5
36
2
Mash
8% - Rye - DE
1
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 110 - Hold for 10 minutes
2.
Step to 145 - Hold for 30 minutes
3.
Step to 158 - Hold for 40 minutes - Mash out at 170

Tasting Notes (3)

Hawkville

Tasted on 3/24/2018 by Hawkville

Notes:

NAILED THE FINAL GRAVITY: 1.014 / ABV: 6.6%

Hawkville

Tasted on 3/11/2018 by Hawkville

Notes:

Transferred to secondary after only a week (trying to get this one in keg ASAP). Gravity reading at 1.021. Going to let sit in secondary for 2 weeks. Strong banana flavor up front - probably due to the higher fermentation temp of 66-68F + not making a starter for the yeast. Hoping we get the FG down to target, but really don't mind the body & sweetness as is!

Hawkville

Tasted on 3/4/2018 by Hawkville

Notes:

Pre-BG: 1.047 / OG: 1.061

Recipe Facts

Homeslice
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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