Imperial Stout Recipe - MCB Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
MCB Stout
by Cauger24 on 3/3/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Roasted Barley - US, Coffee Malt - UK, Munich - UK, Carafa III - DE, Blackprinz - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.123
OG
-
1.037
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
59.8° SRM
Color
-
67%
Efficiency
-
11.1% ABV
Alcohol
-
449 per 12oz
Calories
Clone This Recipe
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