Double IPA Recipe - Matt and Dave option 2

Recipe Info

Recipe Image

Matt and Dave option 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA

Fermentables

89% - 2-Row - US
12
37
1
Mash
11% - Caramel/Crystal 120 - US
1.5
35
120
Mash

Hops

Brewer's Gold
4
Pellet
Boil
60 min(s)
7
85.4
Citra
4
Pellet
DryHop
21 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hopped @ secondary transfer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt and Dave option 2
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 85.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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