Berliner Weisse Recipe - The sour elder v3

Recipe Info

Recipe Image

The sour elder v3

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - UK, Lactose - Milk Sugar - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Elderflower (4 days fermenter), Lactose.

This recipe was cloned from The sour elder v2.

Fermentables

83% - Pale 2-Row - CA
2.5
36
1
Mash
17% - Wheat - UK
0.5
37
2
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Sorachi Ace
22
Pellet
Boil
2 min(s)
13
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Elderflower (4 days fermenter)
0.006
kg
Primary
Lactose
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The sour elder v3
Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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