Berliner Weisse Recipe - The sour elder v3
Berliner Weisse
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The sour elder v3
by ecki on 11/29/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - UK, Lactose - Milk Sugar - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Elderflower (4 days fermenter), Lactose.
This recipe was cloned from The sour elder v2 .
0% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
Elderflower (4 days fermenter)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The sour elder v3
Berliner Weisse
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
4.8 IBU (tinseth)
Bitterness
0.09
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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