Sweet Stout Recipe - Moo-Town Milk Stout v3.0

Recipe Info

Recipe Image

Moo-Town Milk Stout v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
No Cacao nibs, subbing Carafa III for Roasted Barley, dropping Caramel 90 by 0.1 lbs.

This recipe was cloned from Moo-Town Chocolate Milk Stout v2.0.

Fermentables

70% - 2-Row - US
2.3
37
1
Mash
6% - Caramel/Crystal 90 - US
0.2
35
90
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Carafa III - DE
0.1
32
525
Mash
9% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Willamette
0.8
Pellet
Boil
60 min(s)
3.6
33.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

1.
Add lactose to boil @ flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Town Milk Stout v3.0
Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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