Scottish Export Recipe - La Belle Rouge III
Scottish Export
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La Belle Rouge III
by Brewer 106459 on 2/24/2017
All Grain
94 Liter(s)
116 Liter(s)
60 min
67%
Maris Otter Scottish Ale
This recipe was cloned from La Belle Rouge II.
56% - Maris Otter Pale - UK
12% - Melanoidin Malt - US
Fresch Hallertau Tradicion
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La Belle Rouge III
Scottish Export
-
94.00
Gallons
Liters
Batch Size
-
116.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
14.5° SRM
Color
-
67%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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