American IPA Recipe - Evil Dead Red - English Style

{"RecipeId":37817,"RecipeTypeId":20,"OriginalRecipeId":24978,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Evil Dead Red - English Style","Description":"Take 2 of Jamil\u0027s Evil twin.\nUsing Maris Otter as the base, a liquid yeast and no hop spider.\nA touch of cane sugar to get the predicted ABV to 6.66% (it is evil after all).\nFermenting at 66.6F just to make it totally evil.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1490585563243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065935,"Fg":1.0145057,"Srm":17.05623824131051,"Ibu":46.777632169797641,"BgGu":0.70945070402362309,"Abv":6.6343797000000011,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.75","Ppg":"22","L":"40","Use":"Steep","Id":"192813","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.375","Ppg":"16","L":"120","Use":"Steep","Id":"192814","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"15","L":"200","Use":"Steep","Id":"192815","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"69","Amt":"6.8","Ppg":"36","L":"5","Use":"Extract","Id":"192816","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"4"},{"Per":"15","Amt":"1.5","Ppg":"44","L":"8","Use":"Extract","Id":"192817","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"46","L":"1","Use":"Late","Id":"199205","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"12.3515082194856","Id":"202973","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"14.9604137694004","Id":"202974","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"6.92644902142869","Id":"202975","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"12.539261159483","Id":"202976","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"202977","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"202978","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"54134","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37189","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37190","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"37191","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"60626","Rank":"1","Text":"Make a 1L yeast starter 3 days prior."},{"Id":"60627","Rank":"2","Text":"Bring 1.25 gallons of water to 170F, add grains in 2 bags and steep for 40 mins at around 160F."},{"Id":"60632","Rank":"3","Text":"Heat 4 gallons of water in boil kettle to 170F, add steeped grains, and Malt Extract."},{"Id":"60628","Rank":"4","Text":"Add yeast nutrient, gypsum and whirlfloc at 15 mins."},{"Id":"60629","Rank":"5","Text":"Rest for 10 mins at flameout before chilling to 75F."},{"Id":"60630","Rank":"6","Text":"Whirlpool and let rest for 20 mins."},{"Id":"60631","Rank":"7","Text":"Transfer to fermenter, chill to 70F, add yeast, ferment at 66F."}]}