Belgian Blond Ale Recipe - Belgisk Blonde

Recipe Info

Recipe Image

Belgisk Blonde

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Centennial Hops, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.

Fermentables

85% - Pilsner - DE
5.8
38
1
Mash
5% - Wheat Malt - DE
0.35
37
2
Mash
5% - Belgian Aromatic - BE
0.35
37
32
Mash
4% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Centennial
14
Pellet
Boil
60 min(s)
9.7
12.4
Perle
32
Pellet
Boil
30 min(s)
4.7
10.5
Perle
10
Pellet
Boil
5 min(s)
4.7
0.9

Yeast

White Labs Abbey Ale WLP530
87%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

Enstegsmesk
Direct Heat
65
60 min

Special Instructions

1.
Gj?res 18-23 c to uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Blonde
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 206 per 12oz Calories
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