Belgian Blond Ale Recipe - Belgisk Blonde
Belgian Blond Ale
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Belgisk Blonde
by Bukkene 3/1/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Centennial Hops, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.
5% - Belgian Aromatic - BE
4% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk Blonde
Belgian Blond Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
23.7 IBU (tinseth)
Bitterness
0.38
BG:GU
5.1 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.062 FG: 1.008-1.018 / Your FG: 1.008 IBU: 15-30 / Your IBU: 24 ABV: 6-7.5 / Your ABV: 7.0 BG:GU: 0.20-0.48 / Your BG:GU: 0.38
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