Cream Ale Recipe - Liberty Cream of 3 crops

Recipe Info

Recipe Image

Liberty Cream of 3 crops

by on
All Grain + Extract
23 Liter(s)
24.4997 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Bob's Mill Corn Grits, Glutinous Rice, Biscuit Malt - BE, Liberty Hops, hallertau blanc Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

63% - Pilsner - US
2.5654
34
1
Extract
4% - Vienna - US
0.1769
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.0707
33
1
Mash
20% - Bob's Mill Corn Grits
0.7962
37
1
Mash
8% - Glutinous Rice
0.3184
38
1
Mash
4% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

Liberty
15
Pellet
Boil
60 min(s)
4
6.8
hallertau blanc
3.5346
Pellet
Boil
25 min(s)
7
2.0
Liberty
13.2701
Pellet
Boil
25 min(s)
4
4.2
Liberty
14.1555
Pellet
Boil
10 min(s)
4
2.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook corn grits and sweet rice to cereal consistency
2.
Mash with main mash at 66C for 90 minutes
3.
Boil 90 minutes add Irish Moss at last 15minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty Cream of 3 crops
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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