Cream Ale Recipe - Liberty Cream of 3 crops
Cream Ale
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Liberty Cream of 3 crops
by Beerserked on 2/28/2018
All Grain + Extract
23 Liter(s)
24.4997 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Bob's Mill Corn Grits, Glutinous Rice, Biscuit Malt - BE, Liberty Hops, hallertau blanc Hops, Fermentis Safale K-97 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
20% - Bob's Mill Corn Grits
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
Cook corn grits and sweet rice to cereal consistency
Mash with main mash at 66C for 90 minutes
Boil 90 minutes add Irish Moss at last 15minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Liberty Cream of 3 crops
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
24.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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