Cream Ale Recipe - cream ale
Cream Ale
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cream ale
by royea001 on 2/28/2018
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Biscuit Malt - BE, Carapils - DE, Opal Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
24.0 IBU (tinseth)
Bitterness
0.45
BG:GU
6.1 ° SRM
Color
50%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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