Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
50%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Biscuit Malt - BE, Carapils - DE, Opal Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - 2-Row - US
1
37
1
Mash
14% - Flaked Corn - US
0.2
37
1
Mash
7% - Biscuit Malt - BE
0.1
36
23
Mash
7% - Carapils - DE
0.1
33
2
Mash

Hops

Opal
5
Pellet
Boil
60 min(s)
6.5
20.0
Opal
5
Pellet
Boil
5 min(s)
6.5
4.0
Opal
5
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.1° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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