Sweet Stout Recipe - Peanut Butter Sweet Stout
Sweet Stout
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Peanut Butter Sweet Stout
by lakers0044 on 2/28/2018
All Grain
6 Gallon(s)
6.4 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, A10 Darkness - Imperial Organic Yeast Homebrew Yeast, Brewer's Best Peanut Butter Extract.
8% - Lactose - Milk Sugar - US
6% - Caramel/Crystal 60 - US
A10 Darkness - Imperial Organic Yeast
Brewer's Best Peanut Butter Extract
Mash 4.56 gallons; 1.1 grams gypsum; 0.5 grams baking soda; 3.2 grams calcium chloride
Sparge 3.07 gallons; 0.8 grams gypsum; 2.1 grams calcium chloride
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Sweet Stout
Sweet Stout
-
6.00
Gallons
Liters
Batch Size
-
6.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
37.3° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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