Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pale Ale - US
    8% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    6% - Caramel/Crystal 60 - US
    6% - Munich - UK
    6% - Chocolate Malt - US
    4% - Flaked Barley - US
    4% - Flaked Oats - US
    12.25 lb kg total fermentables

    Hops

    Magnum
    10.4
    East Kent Goldings
    5.8
    1.3 oz g total hops

    Yeast

    A10 Darkness - Imperial Organic Yeast

    Other Stuff

    Brewer's Best Peanut Butter Extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Peanut Butter Sweet Stout
    Sweet Stout
    • 6.00 Gallons Liters Batch Size
    • 6.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 37.3° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.