American IPA Recipe - Nicks House IPA 1

Recipe Info

Recipe Image

Nicks House IPA 1

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Munich Light - CA, Vienna - DE, Carapils - DE, Citra Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
4
38
3
Mash
21% - Pale 2-Row - CA
3
36
1
Mash
14% - Munich Light - CA
2
34
10
Mash
29% - Vienna - DE
4
37
4
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
14.1
40.9
Chinook
1
Pellet
Boil
15 min(s)
12.3
17.7
Citra
1
Pellet
Boil
6 min(s)
14.1
9.6
Chinook
1
Pellet
Boil
1 min(s)
12.3
1.5
Citra
1
Pellet
DryHop
7 day(s)
14.1
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.1
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks House IPA 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 70
SRM 0
40
SRM: 6-14 / Your SRM: 7.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.01

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