American IPA Recipe - Spring Pale Ale

Recipe Info

Recipe Image

Spring Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Table Sugar - Sucrose - US, El Dorado Hops, Citra Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

81% - 2-Row - US
11
37
3
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

El Dorado
1
Pellet
Boil
60 min(s)
13.8
40.7
Citra
1
Pellet
Boil
13 min(s)
12
15.8
Cascade
1
Pellet
Boil
8 min(s)
9.3
8.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.5° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 10.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.96

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