American Pale Ale Recipe - Dogtown

Recipe Info

Recipe Image

Dogtown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Melanoidin Malt - US, Victory Malt - US, Special Roast - US, Warrior Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

78% - Pale Ale - BE
9
38
3
Mash
9% - Vienna - US
1
36
4
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Warrior
1
Pellet
Boil
41 min(s)
16
47.3
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.9
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
White Labs Burton Ale yeast is the equivalent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogtown
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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