American Pale Ale Recipe - Dead Phoney
American Pale Ale
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Dead Phoney
by Brewer 114149 on 2/27/2018
All Grain
21 Liter(s)
26 Liter(s)
60 min
74%
Dead Phoney
77% - Maris Otter Pale - UK
Danstar American west coast BRY - 97
No mash steps in this recipe
Used ph stabiliser, BIAB,
Tasting Notes (0)
There aren't any tasting notes logged yet
Dead Phoney
American Pale Ale
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.012
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.2° SRM
Color
-
74%
Efficiency
-
3.6% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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