German Pils Recipe - HoP sommerpils batch2

Recipe Info

Recipe Image

HoP sommerpils batch2

by on
All Grain
53 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Flaked Oats - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

This recipe was cloned from HoP Sommer Pils.

Fermentables

86% - Pilsner - DE
8.8
38
1
Mash
6% - Munich Light - DE
0.6
37
6
Mash
6% - Carapils - DE
0.6
33
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
100
Pellet
FirstWort
90 min(s)
3.5
18.2
Saaz
65
Pellet
Boil
30 min(s)
3.5
8.5
Saaz
75
Pellet
Boil
10 min(s)
3.5
4.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Wirloc på 15 min
2
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

innmesk
Decoction
55
0 min
Step 1
Decoction
65
180 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
65 grader i 60 min
2.
78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP sommerpils batch2
German Pils
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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