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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - DE
    6% - Munich Light - DE
    6% - Carapils - DE
    2% - Flaked Oats - US

    Hops

    Saaz
    18.2
    Saaz
    8.5
    Saaz
    4.6

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Wirloc på 15 min
    Yeast Nutrient

    Mash Steps

    innmesk
    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of HoP sommerpils batch2
    German Pils
    • 53.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 2.5° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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