German Pils Recipe - HoP Sommer Pils

Recipe Info

Recipe Image

HoP Sommer Pils

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
85%
CaSO4 (skyllevann):5 gram / 1,2 strøken teskje CaSO4 (meskevann):11 gram / 2,8 strøken teskje CaCl2 (skyllevann):2,5 gram / 0,7 strøken teskje CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje

This recipe was cloned from Koia Tsjekkisk Pilsner.

Fermentables

86% - Pilsner - DE
8.8
38
1
Mash
6% - Munich Light - DE
0.6
37
6
Mash
6% - Carapils - DE
0.6
33
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
100
Pellet
FirstWort
90 min(s)
3.5
16.5
Saaz
65
Pellet
Boil
30 min(s)
3.5
7.7
Saaz
75
Pellet
Boil
10 min(s)
3.5
4.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Wirloc på 15 min
2
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Start mesking
Direct Heat
55
0 min
Hovedmesk
Direct Heat
66
180 min
Hovedmesk
Direct Heat
66
180 min
Hovedmesk
Direct Heat
66
180 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
65 grader i 60 min
2.
78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Sommer Pils
German Pils
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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