Cream Ale Recipe - KC Cream Ale

Recipe Info

Recipe Image

KC Cream Ale

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Amber - UK, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
1.5
37
1
Mash
26% - Flaked Corn - US
0.6
37
1
Mash
9% - Amber - UK
0.2
32
27
Mash

Hops

Liberty
0.2
Pellet
Boil
60 min(s)
4
13.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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