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Test bitter
by Sozzle on 10/7/2014
Extract
3 Gallon(s)
3.5 Gallon(s)
20 min
75%
Test brew to check infected carboy. Will soak carboy with bleach for 1 week, clean then brew.
100% - Liquid Malt Extract - Amber - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
From heat to cool down 1 hr 20 min
Checked gravity 10-23-14 1.010
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.035
OG
-
1.007
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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